Cooking Your Thanksgiving Turkey – Tips from the USDA

By | November 19, 2018
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Turkey Basics: Safe Cooking (If you still need help – USDA Meat & Poultry hotline at 1-888-MPHotline /1-888-674-6854 – open year round 10am to 6pm ā€“ or online at askkaren.gov ) Ā A food thermometer should be used to ensure a safe minimum internal temperature of 165 Ā°F has been reached to destroy bacteria and prevent…

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