MD Indoor Dining Capacity to 75% Beginning Monday with Start of MD Restaurant Week

By Mari Lou | September 18, 2020
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Governor Larry Hogan today marked the beginning of the state鈥檚 first-ever Maryland Restaurant Week by announcing expanded capacity for indoor dining. Effective Monday, September 21 at 5:00 p.m., capacity for indoor operations at restaurants may increase from 50 to 75 percent, with appropriate distancing, and following strict public health requirements consistent with the CDC, FDA,…

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