Posts Tagged ‘cooking’
USDA Meat & Poultry Hotline Turkey Tips
Thanksgiving is just days away – and you’re getting ready to cook the obligatory turkey. How big a turkey? Allow 1 pound of turkey per person. If not everyone likes light meat or dark meat – you can buy pieces rather than or in addition to – a whole bird. If you’re buying a fresh…
Read MoreThanksgiving, a peak day for fires across the U.S.
Thanksgiving is a great time to gather with family and friends but it’s also a peak day for fires across the U.S. as the holiday is the leading day of the year for home fires involving cooking equipment. Safety in the kitchen is important, especially on Thanksgiving Day when there is a lot of activity…
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